Chocolate Canelé
A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.
Ingredients: Dark Chocolate, Milk, Eggs, Sugar, Flour, Vanilla Bean, Butter
Large size: approx. 2.1” dia. x 1.5” h
A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.
Ingredients: Dark Chocolate, Milk, Eggs, Sugar, Flour, Vanilla Bean, Butter
Large size: approx. 2.1” dia. x 1.5” h
A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.
Ingredients: Dark Chocolate, Milk, Eggs, Sugar, Flour, Vanilla Bean, Butter
Large size: approx. 2.1” dia. x 1.5” h
Ingredients
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