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Financiers ingredients:
Egg Whites, Butter (Cream, Salt), Sugar, Almond Flour (Blanched Almonds), Cake Flour (Wheat Flour, Enriched Bleached Flour), Honey, Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla), Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
Contains: Eggs, Milk, Wheat, Tree Nuts (Almonds, Pistachios), Soy
Canele ingredients:
Ingredients: Whole Milk, Sugar, Bread Flour (Wheat Flour, Malted Barley Flour), Eggs, Egg Yolks, Butter (Pasteurized Cream, Salt), Dark Rum (Sugar Cane Distillate), Vanilla Bean.
Contains: Milk, Eggs, Wheat.
How to Enjoy a Financier 🤍🇫🇷
1. Room Temperature is Best
Let it sit for a few minutes after taking it out of the fridge for the perfect soft-inside texture.
2. Pair with Something Warm
Enjoy with coffee, tea, or a warm latte to bring out the browned-butter aroma.
3. Eat Within 2–3 Days
Financiers taste best when fresh! crisp edges + moist almond center.
4. Warm It Up (Optional)
Heat in the oven at 300°F for 2–3 minutes to revive the edges.
5. Freeze for Later
Store airtight and freeze up to 2–3 weeks. Thaw 10–15 minutes at room temp.
How to Enjoy a Canelé 🇫🇷
• Best at Room Temperature
Let it sit for a few minutes after removing from the fridge for the ideal soft–custardy center and caramelized crust.
• Optional Warm-Up
Place in the oven at 375°F for 3–5 minutes to gently re-crisp the outer shell. Cool 2 minutes before eating.
• Enjoy the Contrast
A perfect canelé should be crisp on the outside and tender on the inside — savor both textures in each bite.
• Fresh is Best
Tastes best within 24–48 hours of baking as the crust naturally softens over time.
• To Store
Keep in an airtight container in the fridge. For longer storage, freeze up to 2–3 weeks and re-crisp before serving.