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Chocolate Canelé

$3.75

A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.

Ingredients: Whole Milk, Sugar, Bread Flour (Wheat Flour, Malted Barley Flour), Eggs, Egg Yolks, Butter (Pasteurized Cream, Salt), Dark Rum (Sugar Cane Distillate), Vanilla Bean, Chocolate Powder, Chocolate.

Contains: Milk, Eggs, Wheat.

Large size: approx. 2.1” dia. x 1.5” h

A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.

Ingredients: Whole Milk, Sugar, Bread Flour (Wheat Flour, Malted Barley Flour), Eggs, Egg Yolks, Butter (Pasteurized Cream, Salt), Dark Rum (Sugar Cane Distillate), Vanilla Bean, Chocolate Powder, Chocolate.

Contains: Milk, Eggs, Wheat.

Large size: approx. 2.1” dia. x 1.5” h

Nutrition Value (per canele)

Calories: ~150 kcal

Fat: 4.6 g

Carbs: 22 g

Protein: 2.5 g

For all shipping orders, there will be a one-time $3.50 packaging charge.

How to Enjoy a Canelé 🇫🇷

• Best at Room Temperature
Let it sit for a few minutes after removing from the fridge for the ideal soft–custardy center and caramelized crust.

• Optional Warm-Up
Place in the oven at 375°F for 3–5 minutes to gently re-crisp the outer shell. Cool 2 minutes before eating.

• Enjoy the Contrast
A perfect canelé should be crisp on the outside and tender on the inside — savor both textures in each bite.

• Fresh is Best
Tastes best within 24–48 hours of baking as the crust naturally softens over time.

• To Store
Keep in an airtight container in the fridge. For longer storage, freeze up to 2–3 weeks and re-crisp before serving.