Fig Cream Cheese Financier

$3.50

Financier recipe is delicate, buttery, and full of nutty flavor. These financiers are a classic bite-sized browned butter almond tea cake that you often find in a French patisserie. They make for the perfect dessert or snack served alongside a morning coffee or afternoon tea.

Financier recipe is delicate, buttery, and full of nutty flavor. These financiers are a classic bite-sized browned butter almond tea cake that you often find in a French patisserie. They make for the perfect dessert or snack served alongside a morning coffee or afternoon tea.

Ingredients:

Egg Whites, Butter (Cream, Salt), Sugar, Almond Flour (Blanched Almonds), Cake Flour (Wheat Flour, Enriched Bleached Flour), Honey, Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla), Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

Contains: Eggs, Milk, Wheat, Tree Nuts (Almonds, Pistachios), Soy

For all shipping orders, there will be a one-time $3.50 packaging charge.

How to Enjoy a Financier 🤍🇫🇷

1. Room Temperature is Best
Let it sit for a few minutes after taking it out of the fridge for the perfect soft-inside texture.

2. Pair with Something Warm
Enjoy with coffee, tea, or a warm latte to bring out the browned-butter aroma.

3. Eat Within 2–3 Days
Financiers taste best when fresh! crisp edges + moist almond center.

4. Warm It Up (Optional)
Heat in the oven at 300°F for 2–3 minutes to revive the edges.

5. Freeze for Later
Store airtight and freeze up to 2–3 weeks. Thaw 10–15 minutes at room temp.