White Chocolate Macadamia Ube Canelé

$4.25

A ube caramelized canelé with a custardy center, layered with subtle ube notes, creamy white chocolate, and finished with a gentle macadamia crunch. Rich yet balanced with a smooth, nutty finish.

Ingredients: Milk, sugar, butter, egg yolks, all-purpose flour (wheat flour, malted barley flour), white chocolate (cocoa butter, sugar, milk powder, soy lecithin, vanilla), ube, macadamia nuts, vanilla, rum, salt.

(Ingredients listed in descending order by weight. Exact formulation may vary slightly by batch.)

Contains: Milk, Eggs, Wheat

Large size: approx. 2.1” dia. x 1.5” h

A ube caramelized canelé with a custardy center, layered with subtle ube notes, creamy white chocolate, and finished with a gentle macadamia crunch. Rich yet balanced with a smooth, nutty finish.

Ingredients: Milk, sugar, butter, egg yolks, all-purpose flour (wheat flour, malted barley flour), white chocolate (cocoa butter, sugar, milk powder, soy lecithin, vanilla), ube, macadamia nuts, vanilla, rum, salt.

(Ingredients listed in descending order by weight. Exact formulation may vary slightly by batch.)

Contains: Milk, Eggs, Wheat

Large size: approx. 2.1” dia. x 1.5” h

Nutrition Value (per canele)

Calories: ~150 kcal

Fat: 4.6 g

Carbs: 22 g

Protein: 2.5 g

For all shipping orders, there will be a one-time $3.50 packaging charge.

How to Enjoy a Canelé 🇫🇷

• Best at Room Temperature
Let it sit for a few minutes after removing from the fridge for the ideal soft–custardy center and caramelized crust.

• Optional Warm-Up
Place in the oven at 375°F for 3–5 minutes to gently re-crisp the outer shell. Cool 2 minutes before eating.

• Enjoy the Contrast
A perfect canelé should be crisp on the outside and tender on the inside — savor both textures in each bite.

• Fresh is Best
Tastes best within 24–48 hours of baking as the crust naturally softens over time.

• To Store
Keep in an airtight container in the fridge. For longer storage, freeze up to 2–3 weeks and re-crisp before serving.