Nutrition Value (per canele)
Calories: ~150 kcal
Fat: 4.6 g
Carbs: 22 g
Protein: 2.5 g
Classic:
Ingredients: Whole Milk, Sugar, Bread Flour (Wheat Flour, Malted Barley Flour), Eggs, Egg Yolks, Butter (Pasteurized Cream, Salt), Dark Rum (Sugar Cane Distillate), Vanilla Bean.
Contains: Milk, Eggs, Wheat.
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How to Enjoy a Canelé 🇫🇷
• Best at Room Temperature
Let it sit for a few minutes after removing from the fridge for the ideal soft–custardy center and caramelized crust.
• Optional Warm-Up
Place in the oven at 375°F for 3–5 minutes to gently re-crisp the outer shell. Cool 2 minutes before eating.
• Enjoy the Contrast
A perfect canelé should be crisp on the outside and tender on the inside — savor both textures in each bite.
• Fresh is Best
Tastes best within 24–48 hours of baking as the crust naturally softens over time.
• To Store
Keep in an airtight container in the fridge. For longer storage, freeze up to 2–3 weeks and re-crisp before serving.