Lavender Glazed Lemon Financier

$3.75

A tender brown-butter financier infused with fresh lemon and lightly glazed with a delicate lavender finish. Bright, floral, and subtly aromatic with a clean, elegant finish.

Ingredients:
Butter, powdered sugar, egg whites, almond flour, all-purpose flour (wheat flour, malted barley flour), lemon zest, lemon juice, lavender, honey, salt.

(Ingredients listed in descending order by weight. Exact formulation may vary slightly by batch.)

Allergen Information:
Contains milk, eggs, wheat, and tree nuts (almond).
Made in a home kitchen that also processes peanuts and other tree nuts.

A tender brown-butter financier infused with fresh lemon and lightly glazed with a delicate lavender finish. Bright, floral, and subtly aromatic with a clean, elegant finish.

Ingredients:
Butter, powdered sugar, egg whites, almond flour, all-purpose flour (wheat flour, malted barley flour), lemon zest, lemon juice, lavender, honey, salt.

(Ingredients listed in descending order by weight. Exact formulation may vary slightly by batch.)

Allergen Information:
Contains milk, eggs, wheat, and tree nuts (almond).
Made in a home kitchen that also processes peanuts and other tree nuts.

Ingredients:

Egg Whites, Butter (Cream, Salt), Sugar, Almond Flour (Blanched Almonds), Cake Flour (Wheat Flour, Enriched Bleached Flour), Honey, Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla), Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

Contains: Eggs, Milk, Wheat, Tree Nuts (Almonds, Pistachios), Soy

For all shipping orders, there will be a one-time $3.50 packaging charge.

How to Enjoy a Financier 🤍🇫🇷

1. Room Temperature is Best
Let it sit for a few minutes after taking it out of the fridge for the perfect soft-inside texture.

2. Pair with Something Warm
Enjoy with coffee, tea, or a warm latte to bring out the browned-butter aroma.

3. Eat Within 2–3 Days
Financiers taste best when fresh! crisp edges + moist almond center.

4. Warm It Up (Optional)
Heat in the oven at 300°F for 2–3 minutes to revive the edges.

5. Freeze for Later
Store airtight and freeze up to 2–3 weeks. Thaw 10–15 minutes at room temp.